Strategies for fortified sustainable food: the case of watermelon-based candy
Crossref DOI link: https://doi.org/10.1007/s13197-020-04603-2
Published Online: 2020-07-08
Published Print: 2021-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Marinelli, Valeria
Lucera, Annalisa
Incoronato, Anna Lucia
Morcavallo, Luigia
Del Nobile, Matteo A.
Conte, Amalia
Text and Data Mining valid from 2020-07-08
Version of Record valid from 2020-07-08
Article History
Revised: 24 January 2020
Accepted: 19 June 2020
First Online: 8 July 2020