Using a hybrid technology to produce traditional sourdough Gelveri bread: infrared cooking assisted with traditional method
Crossref DOI link: https://doi.org/10.1007/s13197-020-04610-3
Published Online: 2020-06-30
Published Print: 2021-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gokmen, Suleyman
Erdem, Nuran
Kocabas, Aytac
Yetim, Hasan
Text and Data Mining valid from 2020-06-30
Version of Record valid from 2020-06-30
Article History
Revised: 22 April 2020
Accepted: 26 June 2020
First Online: 30 June 2020