On linking socioeconomic status to consumer willingness to buy and pay for organic food
Crossref DOI link: https://doi.org/10.1007/s13197-020-04618-9
Published Online: 2020-07-08
Published Print: 2021-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghali-Zinoubi, Zohra http://orcid.org/0000-0002-7926-9445
Text and Data Mining valid from 2020-07-08
Version of Record valid from 2020-07-08
Article History
Revised: 24 June 2020
Accepted: 3 July 2020
First Online: 8 July 2020