Chironji (Buchanania lanzan) fruit juice extraction using cellulase enzyme: modelling and optimization of process by artificial neural network and response surface methodology
Crossref DOI link: https://doi.org/10.1007/s13197-020-04619-8
Published Online: 2020-07-13
Published Print: 2021-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pradhan, Dileswar
Abdullah, S.
Pradhan, Rama Chandra http://orcid.org/0000-0002-6872-6057
Text and Data Mining valid from 2020-07-13
Version of Record valid from 2020-07-13
Article History
Revised: 21 June 2020
Accepted: 3 July 2020
First Online: 13 July 2020