Development of multigrain chapatti with spices mix to enhance the nutritional values and their storage study
Crossref DOI link: https://doi.org/10.1007/s13197-020-04627-8
Published Online: 2020-08-05
Published Print: 2021-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Walde, S. G.
Agrawal, Shivani
Mittal, Sneha
Funding for this research was provided by:
Council of Scientific and Industrial Research (MLP-209)
Text and Data Mining valid from 2020-08-05
Version of Record valid from 2020-08-05
Article History
Revised: 25 May 2020
Accepted: 3 July 2020
First Online: 5 August 2020