A review on traditional technology and safety challenges with regard to antinutrients in legume foods
Crossref DOI link: https://doi.org/10.1007/s13197-020-04883-8
Published Online: 2020-11-27
Published Print: 2021-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, Anand
Funding for this research was provided by:
University Grants Commission, New Delhi, India (F.3-4/2013 (SAP-II))
Text and Data Mining valid from 2020-11-27
Version of Record valid from 2020-11-27
Article History
Revised: 9 January 2020
Accepted: 28 October 2020
First Online: 27 November 2020