Optimization of food-grade medium for co-production of bioactive substances by Lactobacillus acidophilus LA-5 for explaining pharmabiotic mechanisms of probiotic
Crossref DOI link: https://doi.org/10.1007/s13197-020-04894-5
Published Online: 2020-11-20
Published Print: 2021-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amiri, Saber http://orcid.org/0000-0002-1176-4570
Mokarram, Reza Rezaei
Khiabani, Mahmoud Sowti
Bari, Mahmoud Rezazadeh
Alizadeh, Mohammad
Text and Data Mining valid from 2020-11-20
Version of Record valid from 2020-11-20
Article History
Revised: 27 October 2020
Accepted: 6 November 2020
First Online: 20 November 2020