Development of yoghurt powder using microwave-assisted foam-mat drying
Crossref DOI link: https://doi.org/10.1007/s13197-021-05035-2
Published Online: 2021-02-21
Published Print: 2021-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yüksel, Ayşe Nur http://orcid.org/0000-0002-6828-1190
Text and Data Mining valid from 2021-02-21
Version of Record valid from 2021-02-21
Article History
Revised: 8 February 2021
Accepted: 16 February 2021
First Online: 21 February 2021
Compliance with ethical standards
:
: The author declares no conflict of interest.