Effect of polymer addition on the physical properties of freeze-dried soup solid
Crossref DOI link: https://doi.org/10.1007/s13197-021-05161-x
Published Online: 2021-06-04
Published Print: 2022-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sogabe, Tomochika
Ohira, Koichi
Kawai, Kiyoshi http://orcid.org/0000-0001-9828-9030
Funding for this research was provided by:
Not applicable
Text and Data Mining valid from 2021-06-04
Version of Record valid from 2021-06-04
Article History
Revised: 25 February 2021
Accepted: 26 May 2021
First Online: 4 June 2021
Declarations
:
: The authors declare that they have no conflict of interest.