Quality retention in pumpkin powder dried by combined microwave-convective drying
Crossref DOI link: https://doi.org/10.1007/s13197-021-05167-5
Published Online: 2021-06-07
Published Print: 2022-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
İzli, Gökçen http://orcid.org/0000-0002-6637-7666
Yildiz, Gulcin
Berk, Senel Ecem
Text and Data Mining valid from 2021-06-07
Version of Record valid from 2021-06-07
Article History
Revised: 31 March 2021
Accepted: 2 June 2021
First Online: 7 June 2021
Declarations
:
: There is no conflict of interest to report for the authors.