Harmful compounds of soy milk: characterization and reduction strategies
Crossref DOI link: https://doi.org/10.1007/s13197-021-05249-4
Published Online: 2021-08-23
Published Print: 2022-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mollakhalili-Meybodi, Neda
Arab, Masoumeh http://orcid.org/0000-0001-6369-9718
Zare, Leila
Text and Data Mining valid from 2021-08-23
Version of Record valid from 2021-08-23
Article History
Revised: 11 August 2021
Accepted: 15 August 2021
First Online: 23 August 2021
Declarations
:
: The authors have no conflict of interest to declare that are relevant to the content of this article.