Di Matteo, Paola
Bortolami, Martina
Di Virgilio, Ludovica
Petrucci, Rita http://orcid.org/0000-0003-2411-825X
Funding for this research was provided by:
Sapienza Università di Roma (Project No. RM11916B462FA71F)
Università degli Studi di Roma La Sapienza
Article History
Revised: 22 April 2022
Accepted: 10 June 2022
First Online: 26 June 2022
Declarations
:
: The authors declare that they do not have any conflict of interest.
: This study does not involve any human or animal testing.
: Written informed consent was obtained from all study participants.
: All authors have approved the manuscript and agree with its submission to Journal of Food Science and Technology.