Funding for this research was provided by:
Sapienza Università di Roma (Project No. RM11916B462FA71F)
Università degli Studi di Roma La Sapienza
Revised: 22 April 2022
Accepted: 10 June 2022
First Online: 26 June 2022
: The authors declare that they do not have any conflict of interest.
: This study does not involve any human or animal testing.
: Written informed consent was obtained from all study participants.
: All authors have approved the manuscript and agree with its submission to Journal of Food Science and Technology.