Ramalho, Regiane
de Souza, Nathália Aparecida Andrade http://orcid.org/0000-0001-7485-2829
Moreira, Thaysa Fernandes Moya
De Oliveira, Anielle
Perini, Hugo Felix http://orcid.org/0000-0003-1988-7273
Furlaneto, Márcia Cristina http://orcid.org/0000-0002-1188-1320
Leimann, Fernanda Vitória http://orcid.org/0000-0001-6230-9597
Furlaneto-Maia, Luciana http://orcid.org/0000-0002-7164-3391
Article History
Revised: 26 August 2022
Accepted: 16 September 2022
First Online: 12 December 2022
Declarations
:
: The authors declared that they have no conflicts of interest to this work.
: The authors express their consent to cooperate in this article.
: The authors express their consent to the publication on Journal of Food Science and Technology.
: We declare no ethical issue related with this article.