Silva, Graciete de Souza http://orcid.org/0000-0003-3845-7578
da Costa Castro, Clívia Danúbia Pinho http://orcid.org/0000-0002-6183-7811
Borges, Graciele da Silva Campelo http://orcid.org/0000-0003-3412-3327
de Freitas, Sérgio Tonetto http://orcid.org/0000-0001-9579-7304
Aidar, Saulo de Tarso http://orcid.org/0000-0003-0463-2745
Biasoto, Aline Camarão Telles http://orcid.org/0000-0002-2424-2384
Rybka, Ana Cecília Poloni http://orcid.org/0000-0002-5747-3664
Cardarelli, Haíssa Roberta http://orcid.org/0000-0002-8087-3017
Article History
Revised: 10 August 2022
Accepted: 11 October 2022
First Online: 12 December 2022
Declarations
:
: The authors declare that they have no known competing financial interests or personal relationships that could have influenced the work reported in this paper.
: The Brazilian Research Ethics Committee approved this research proposal for the analysis of food with humans (approval number: 2.843.518).
: This work been submitted in Journal of Food Science and Technology is approved by all authors.
: All authors consented to submit this manuscript to Journal of Food Science and Technology for publication.