Marete, Philip K.
Mariga, Alfred M.
Huka, Guyo
Musalia, Levi
Marete, Eunice
Mathara, Julius M.
Arimi, Joshua M. http://orcid.org/0000-0002-2130-085X
Funding for this research was provided by:
NRF-Kenya
Article History
Revised: 8 November 2022
Accepted: 29 December 2022
First Online: 9 January 2023
Declarations
:
: We declare no conflict of interest.
: All authors have consented to the publication of this manuscript in Journal of Food Science and Technology.
: The preparation of this manuscript didn’t involve any study that required ethics approval.
: Not applicable.