Zhou, Qin
Mo, Min
Tang, Bobin
He, Qiang
Funding for this research was provided by:
The Key Food Programme of Sichuan Province (20ZDYF1250)
Article History
Revised: 16 January 2023
Accepted: 4 March 2023
First Online: 13 March 2023
Declarations
:
: The authors declare that they have no competing interests.
: All authors have seen and agreed with the contents of the manuscript.
: All authors are aware of its submission to JFST.
: Not applicable.