Funding for this research was provided by:
Natural Science Foundation of Hainan Province of China (321MS0766)
Article History
Revised: 5 March 2024
Accepted: 12 March 2024
First Online: 9 April 2024
Declarations
:
: The authors declare that they have no conflict of interest.
: Not applicable.
: The authors agree to participate this research.
: The authors agree to submit the work to Journal of Food Science and Technology.The Changes induced by hydrodynamic cavitation treatment in wheat gliadin and celiac-toxic peptides.