Carrillo, Joseph D.
Dodge, Christine
Stouthamer, Richard
Eskalen, Akif http://orcid.org/0000-0002-8829-7413
Funding for this research was provided by:
California Avocado Commission (CAC-66013-85)
California Department of Food and Agriculture (SCB16051)
Animal and Plant Health Inspection Service (USDA-APHIS AP17PPQS&T00C01)
Article History
Received: 1 July 2019
Revised: 10 October 2019
Accepted: 17 October 2019
First Online: 7 January 2020