Gelation behavior as a function of concentration of sodium thiosulfate for PAM gels cross-linked with chromium
Crossref DOI link: https://doi.org/10.1007/s13202-018-0566-9
Published Online: 2018-10-12
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Al-Hajri, Sameer
Mahmood, Syed M. http://orcid.org/0000-0001-7343-9581
Akbari, Saeed
Abdulelah, Hesham
Text and Data Mining valid from 2018-10-12
Article History
Received: 3 July 2018
Accepted: 5 October 2018
First Online: 12 October 2018