Green and microwave synthesis of SrAl2O4 nanoparticles by application of pomegranate juice: study and characterization
Crossref DOI link: https://doi.org/10.1007/s13204-017-0628-1
Published Online: 2017-11-14
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Riahi-Madvaar, Ramin
Taher, Mohammad Ali
Fazelirad, Hamid http://orcid.org/0000-0002-2425-9100
License valid from 2017-11-01