Funding for this research was provided by:
National Natural Science Foundation of China (11802105)
the Fundamental Research Funds for the Central Universities (JUSRP51634B)
Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology (FMZ201808)
Article History
Received: 3 January 2019
Accepted: 21 February 2019
First Online: 25 February 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.