Enhanced production of xylanase by solid state fermentation using Trichoderma koeningi isolate: effect of pretreated agro-residues
Crossref DOI link: https://doi.org/10.1007/s13205-014-0239-4
Published Online: 2014-07-30
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bandikari, Ramesh
Poondla, Vijayakumar
Obulam, Vijaya Sarathi Reddy
License valid from 2014-07-30