Determination of pH-dependent antioxidant activity of palm (Borassus flabellifer) polyphenol compounds by photoluminol and DPPH methods: a comparison of redox reaction sensitivity
Crossref DOI link: https://doi.org/10.1007/s13205-014-0260-7
Published Online: 2014-10-19
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghosh, Satyabrata
Chakraborty, Runu
Raychaudhuri, Utpal
License valid from 2014-10-19