Photo-inactivation of Escherichia coli and Enterococcus hirae using methylene blue and sodium anthraquinone-2-sulphonate: effect of process parameters
Crossref DOI link: https://doi.org/10.1007/s13205-016-0487-6
Published Online: 2016-08-20
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Madhavi
Pakshirajan, Kannan http://orcid.org/0000-0003-2478-2839
Trivedi, Vishal
License valid from 2016-08-20