Purification, characterization and thermostability improvement of xylanase from Bacillus amyloliquefaciens and its application in pre-bleaching of kraft pulp
Crossref DOI link: https://doi.org/10.1007/s13205-017-0615-y
Published Online: 2017-04-11
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Sharad
Haq, Izharul
Prakash, Jyoti
Singh, Sudheer Kumar
Mishra, Shivaker
Raj, Abhay
License valid from 2017-04-11