Sharma, Chetan
Gulati, Sachin
Thakur, Nishchal
Singh, Brij Pal
Gupta, Sanjolly
Kaur, Simranpreet
Mishra, Santosh Kumar
Puniya, Anil Kumar
Gill, Jatinder Pal Singh
Panwar, Harsh
Funding for this research was provided by:
Ministry of Food Processing Industries (SERB/MoFPI/026/2015)
Science and Engineering Research Board (SB/YS/LS-131/2014)