Effect of glucose and olive oil as potential carbon sources on production of PHAs copolymer and tercopolymer by Bacillus cereus FA11
Crossref DOI link: https://doi.org/10.1007/s13205-017-0712-y
Published Online: 2017-05-13
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Masood, Farha http://orcid.org/0000-0002-7129-315X
Abdul-Salam, Maria
Yasin, Tariq
Hameed, Abdul
License valid from 2017-05-01