Modeling and optimization of fermentation variables for enhanced production of lactase by isolated Bacillus subtilis strain VUVD001 using artificial neural networking and response surface methodology
Crossref DOI link: https://doi.org/10.1007/s13205-017-0802-x
Published Online: 2017-06-29
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Venkateswarulu, T. C.
Prabhakar, K. Vidya
Kumar, R. Bharath
Krupanidhi, S.
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