Investigation of in vitro digestibility of dietary microalga Chlorella vulgaris and cyanobacterium Spirulina platensis as a nutritional supplement
Crossref DOI link: https://doi.org/10.1007/s13205-017-0832-4
Published Online: 2017-06-29
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kose, Ayse
Ozen, Mehmet O.
Elibol, Murat
Oncel, Suphi S.
Funding for this research was provided by:
Ege Üniversitesi (12MUH098)
License valid from 2017-06-29