Xanthan gum production using jackfruit-seed-powder-based medium: optimization and characterization
Crossref DOI link: https://doi.org/10.1007/s13205-017-0876-5
Published Online: 2017-07-15
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Felicia Katherine, R.
Muthukumaran, C. http://orcid.org/0000-0003-3104-835X
Sharmila, G.
Manoj Kumar, N.
Tamilarasan, K.
Jaiganesh, R.
License valid from 2017-07-15