Development of functional fermented whey–oat-based product using probiotic bacteria
Crossref DOI link: https://doi.org/10.1007/s13205-017-0906-3
Published Online: 2017-08-01
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, Poorva
Trivedi, Neetika
Gat, Yogesh http://orcid.org/0000-0002-6038-6123
License valid from 2017-08-01