Yin, Hua
Wang, Yibin
He, Yingying
Xing, Lei
Zhang, Xiufang
Wang, Shuai
Qi, Xiaoqing
Zheng, Zhou
Lu, Jian
Miao, Jinlai
Funding for this research was provided by:
National Natural Science Foundation of China (41576187)
Natural Science Foundation of China-Shandong Joint Fund (U1606403)
Polar Strategic Foundation of China (20150303)
Public Science and Technology Research Funds Projects of Ocean (201405015)
Key Research and Development Program of Shandong Province (2016ZDJS06A03)
Scientific and Technological Innovation Project Financially Supported by Qingdao National Laboratory for Marine Science and Technology and the Science (2015ASKJ02)
Open Research Fund of State Key Laboratory of Biological Fermentation Engineering of Beer (K2014002)
Technology Planning Project of Shandong Province (2014GHY115003)
Qingdao Entrepreneurship and Innovation Pioneers Program (15-10-3-15-(44)-zch)
Shandong Provincial Natural Science Foundation, China (ZR2017QD008)