Optimization of gluco-amylase production from Aspergillus spp. for its use in saccharification of liquefied corn starch
Crossref DOI link: https://doi.org/10.1007/s13205-018-1131-4
Published Online: 2018-01-29
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jain, Deepali
Katyal, Priya
Text and Data Mining valid from 2018-01-29
Article History
Received: 28 September 2017
Accepted: 20 January 2018
First Online: 29 January 2018
Compliance with ethical standards
:
: The authors report no conflicts of interest.