Qiao, Hui
Jiang, Sufei
Xiong, Yiwei
Fu, Hongtuo
Zhang, Wenyi
Wang, Yabing
Gong, Yongsheng
Jin, Shubo
Wu, Yan
Funding for this research was provided by:
Central Public-interest Scientific Institution Basal Research Fund CAFS (2017JBFM05)
the National Natural Science Foundation of China (31572617)
New varieties creation Major Project in Jiangsu province (PZCZ201745)
the Science & Technology Supporting Program of Jiangsu Province (BE2016308)
China Agriculture Research System-48 (CARS-48)
Jiangsu Fisheries Research System-02 (JFRS-02)
Article History
Received: 29 May 2019
Accepted: 19 July 2019
First Online: 10 August 2019