Fan, Guangsen
Zhu, Yuting
Fu, Zhilei
Sun, Baoguo
Teng, Chao
Yang, Ran
Li, Xiuting http://orcid.org/0000-0002-2493-417X
Funding for this research was provided by:
National Natural Science Foundation of China (31701592, 31830069, 31671798)
General Project of Scientific Research Program of Beijing Municipal Education Commission (KM201910011006/PXM2019_014213_000007)
Quality Construction of Talents Training/First-class Speciality Construction/Food Science and Engineering (PXM2019_014213_000010)
Article History
Received: 3 February 2020
Accepted: 7 April 2020
First Online: 27 April 2020
Compliance with ethical standards
:
: The authors declare no competing financial interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.