Lu, Yongzhong http://orcid.org/0000-0001-7538-0253
Cheng, Linyue
Funding for this research was provided by:
the Open Project Program of State Key Laboratory of Food Science and Technology, Jiangnan University (SKLF-KF-201921)
Shandong Provincial Key Research and Development Program, China (2019GHY112087)
Article History
Received: 27 June 2020
Accepted: 8 February 2021
First Online: 19 February 2021
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest in the publication.
: No human or animal subjects were involved in the experiments, so an ethical approval was not required.
: Informed consent was not required in this study.