Li, Hebin
Hu, Qingsong
Hong, Xuan
Jiang, Zedong
Ni, Hui
Li, Qingbiao
Zhu, Yanbing http://orcid.org/0000-0003-2771-1235
Funding for this research was provided by:
the Natural Science Foundation of Fujian Province of China (2020J01679)
the Open Research Foundation of Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering (B18097-6)
Article History
Received: 9 January 2021
Accepted: 19 April 2021
First Online: 1 May 2021
Declarations
:
: This article does not contain any studies with human participants or animals performed by any of the authors.
: The authors declare that they have no conflict of interest in the publication.