Preparation, characterization, and safety assessment of statistical optimized probiotic supplemented herbal wine from Tinospora cordifolia
Crossref DOI link: https://doi.org/10.1007/s13205-023-03501-6
Published Online: 2023-03-14
Published Print: 2023-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kamboj, Shweta
Soni, Sanjeev Kumar
Shukla, Geeta http://orcid.org/0000-0002-1212-2211
Text and Data Mining valid from 2023-03-14
Version of Record valid from 2023-03-14
Article History
Received: 16 July 2022
Accepted: 26 January 2023
First Online: 14 March 2023
Declarations
:
: On behalf of all authors, the corresponding author states that there is no conflict of interest.