Changes of diversity and population of yeasts during the fermentations by pure and mixed inoculation of Saccharomyces cerevisiae strains
Crossref DOI link: https://doi.org/10.1007/s13213-014-0934-8
Published Online: 2014-08-06
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sun, Yue
Li, Erhu
Qi, Xiaotao
Liu, Yanlin
Text and Data Mining valid from 2014-08-06