Purification of β-xylosidase from Aspergillus tamarii using ground oats and a possible application on the fermented hydrolysate by Pichia stipitis
Crossref DOI link: https://doi.org/10.1007/s13213-014-0940-x
Published Online: 2014-07-25
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
El-Gindy, Ahmed Awad
Saad, Rawia Ragab
Fawzi, Eman Mohammed
Text and Data Mining valid from 2014-07-25