Activity of crude and fractionated extracts by lactic acid bacteria (LAB) isolated from local dairy, meat, and fermented products against Staphylococcus aureus
Crossref DOI link: https://doi.org/10.1007/s13213-014-0949-1
Published Online: 2014-08-02
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yong, Cheng-Chung
Khoo, Boon-Yin
Sasidharan, Sreenivasan
Piyawattanametha, Wibool
Kim, Sae-Hun
Khemthongcharoen, Numfon
Chuah, Li-Oon
Ang, May-Yen
Liong, Min-Tze
Text and Data Mining valid from 2014-08-02