Antimicrobial activity of low-pressure plasma treatment against selected foodborne bacteria and meat microbiota
Crossref DOI link: https://doi.org/10.1007/s13213-014-0992-y
Published Online: 2014-11-19
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ulbin-Figlewicz, Natalia
Jarmoluk, Andrzej
Marycz, Krzysztof
License valid from 2014-11-19