Characterization of activity and microbial diversity of typical types of Daqu for traditional Chinese vinegar
Crossref DOI link: https://doi.org/10.1007/s13213-015-1040-2
Published Online: 2015-01-27
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Pan
Aflakpui, Francis Worlanyo Kwami
Yu, Hang
Luo, Lixin
Lin, Wei-Tie
Text and Data Mining valid from 2015-01-27