Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine from the Apulian region, Italy
Crossref DOI link: https://doi.org/10.1007/s13213-015-1090-5
Published Online: 2015-05-07
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Garofalo, Carmela
Russo, Pasquale
Beneduce, Luciano
Massa, Salvatore
Spano, Giuseppe
Capozzi, Vittorio
Text and Data Mining valid from 2015-05-07