Evaluation of the extent of spreading of virulence factors and antibiotic resistance in Enterococci isolated from fermented and unfermented foods
Crossref DOI link: https://doi.org/10.1007/s13213-015-1138-6
Published Online: 2015-08-27
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abouelnaga, Mohamed
Lamas, Alexandre
Quintela-Baluja, Marcos
Osman, Magdy
Miranda, José Manuel
Cepeda, Alberto
Franco, Carlos Manuel
Text and Data Mining valid from 2015-08-27