“Memorized” modifications on Listeria monocytogenes’ membrane lipids and fatty acid profile after its survival on soft white feta-type cheese
Crossref DOI link: https://doi.org/10.1007/s13213-016-1195-5
Published Online: 2016-02-02
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Berberi, Anita
Dimareli, Paraskevi
Diakogiannis, Ioannis
Markaki, Panagiota
Mastronicolis, Sofia K.
Text and Data Mining valid from 2016-02-02