Optimization of fermentation conditions for enhancing extracellular production of L-asparaginase, an anti-leukemic agent, by newly isolated Streptomyces brollosae NEAE-115 using solid state fermentation
Crossref DOI link: https://doi.org/10.1007/s13213-016-1231-5
Published Online: 2016-08-09
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
El-Ahmady El-Naggar, Noura
Moawad, Hassan
Abdelwahed, Nayera A. M.
Funding for this research was provided by:
The Science and Technology Development Fund (STDF), Egypt (Grant No. 4943)
License valid from 2016-08-09