Hop resistance and beer-spoilage features of foodborne Bacillus cereus newly isolated from filtration-sterilized draft beer
Crossref DOI link: https://doi.org/10.1007/s13213-016-1232-4
Published Online: 2016-09-16
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Wei
Liu, Yawen
Sun, Zhen
Du, Guocheng
Li, Xianzhen http://orcid.org/0000-0003-0191-9484
Funding for this research was provided by:
National Natural Science Foundation of China (31371742)
Special Fund for Agro-Scientific Research in the Public Interest (201303095)
National Spark Program (2015GA650004)
License valid from 2016-09-16