Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines
Crossref DOI link: https://doi.org/10.1007/s13213-016-1241-3
Published Online: 2016-12-01
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Patrignani, Francesca
Montanari, Chiara
Serrazanetti, Diana I.
Braschi, Giacomo
Vernocchi, Pamela
Tabanelli, Giulia
Parpinello, Giuseppina P.
Versari, Andrea
Gardini, Fausto
Lanciotti, Rosalba
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