Changes in intracellular metabolism underlying the adaptation of Saccharomyces cerevisiae strains to ethanol stress
Crossref DOI link: https://doi.org/10.1007/s13213-016-1251-1
Published Online: 2017-01-07
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tian, Juan
Zhang, Shuxian
Li, Hao
Funding for this research was provided by:
Strategic Priority Research Program of the Chinese Academy of Sciences (No. XDB14010301)
Fundamental Research Funds for the Central Universities (No. YS1407)
License valid from 2017-01-07